EVERYTHING ABOUT BEIJING RED PEPPER

Just to be sure I fully grasp – it’s just the cayenne that adds heat? Not the ground ancho Chile powder, way too? I am a spice wimp. Lol So I just want To make certain I adjust appropriately. Thanks! I like homemade spice blends and am thrilled to try this just one.The secret? Asian sweet chili sauce as the sweet and spicy base, with a hint of